Seasons change, but the search for flavor at the table never ends. One of the
best ways to preserve the natural aroma that each vegetable offers in its season
is to pair it with the right sauce.
In winter, Öncü tomato sauce makes a
difference in dishes made with vegetables such as cauliflower, leeks, and
spinach; in summer, Öncü mixed sauce makes a difference in dishes made with
fresh beans, zucchini, and eggplant.Sauce deepens the color and aroma of
vegetables while adding a homemade warmth to the dish.
Öncü preserves the
naturalness in every jar so you can easily prepare these timeless flavors that
complement every season's table.