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The secret of Aegean cuisine lies in its simple yet powerful ingredients,
which stand out for their natural qualities. Olive oil and tomato paste are the
most fundamental duo in this tradition.
When the silky texture of olive
oil combines with the intense aroma of tomato paste, it creates a balanced and
rich flavor profile in dishes.
Dishes cooked with olive oil and Öncü
pepper tomato paste are both light and satisfying. Especially when combined with
Aegean vegetables such as broad beans, fresh beans, and eggplant, they bring
both color and tradition to the table.
You feel nature in every drop and
labor in every spoonful. Just like in Aegean cuisine...
We are proud to offer you a wide range of tomato pastes that combine quality and flavor, satisfying your palate..
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