You are visiting oncusalca.com.tr in a language/country different from your browser's language/country. Would you like to select a different language/country??
Our goal is to maintain a high level of authenticity by producing original products at our facility. We define clear goals to maintain and improve the safety, originality, legal compliance, and quality of our products. We aim to produce products that comply with relevant legal requirements, meet defined and measurable quality criteria, are free from any physical, chemical, or microbiological contamination, and contain no substances that could endanger human health, are reliable (original in nature), and comply with the OIC SMICC1:2019 standard. We also aim to ensure that products are produced and delivered to customers in accordance with customer demands and expectations.
* To ensure that our employees receive ongoing training on the requirements of the Food Safety Management System and are aware of these requirements, and to encourage them to contribute to its development.
* To ensure optimal conditions for production to be carried out under appropriate conditions.
* To continuously improve, develop, and increase the effectiveness of the Food Safety Management System, and to maintain compliance with legal and regulatory requirements.
* To maintain our leadership in the sector.
* To continuously improve operational efficiency and quality by following technological advancements.
* To ensure effective and sustainable communication among suppliers, customers, and relevant units within the food chain on food safety-related issues.
Find out the latest news, projects, and products...
Whether it's winter or summer, preparing stuffed vegetables is a time-consuming and labor-intensive task...
Cooking a meal well requires more than just skill; it also requires preparing it with the right proportions. This is ...
The secret of Aegean cuisine lies in its simple yet powerful ingredients, which stand out for their natural qualiti...
Seasons change, but the search for flavor at the table never ends. One of the best ways to preserve the natural aro...
WorldFood Istanbul 2025, one of the food industry's most important meeting points, took the pulse of the industry onc...
We were proud to take part in the Anuga 2025 Fair, one of the most prestigious gatherings in the food industry. At t...
Organization in the kitchen is crucial for both time management and preventing waste. Storing food correctly helps pr...
In Turkish culture, guests have always been a symbol of abundance and sharing. Tables are not just places where food ...
Rice, a staple of Turkish cuisine, is a staple on every table. Used in countless dishes, from pilafs and dolmas to so...
Red pepper flakes, an essential spice in Turkish cuisine, add color, vibrancy, and aromatic richness to dishes. Öncü ...
Add colour to your tables with dried vegetables: Our products dried pepper, dried eggplants and dried zuchini for stu...
Öncü pomegranate sauce adds a sophisticated touch to your dishes, along with its special flavour.
English - EN